Mascarpone Mushroom Noodles recipe

A lovely creamy meal, made with a few store-cupboard ingredients. Try adding some different mushroom varieties in if you want some more texture.


  • 250g dried egg noodles
  • 350g mushrooms
  • 4 spring onions
  • 50g pine nuts
  • 4 tbsp. mascarpone
  • 1 tbsp. vegetable stock
  • 1 tbsp. oil
  • 1 tsp. chopped fresh thyme


  1. Dry fry the pine nuts in a large saucepan or until golden.

  2. Finely slice the mushrooms and the spring onions.

  3. Heat the oil and the stock in a frying pan.

  4. Add the onions and the mushrooms into the frying pan and cook for around 8 minutes or until the mushrooms are tender.

  5. Cook the egg noodles in boiling water for around 3 or 4 minutes or until tender.

  6. Drain well.

  7. Add the thyme and mascarpone to the mushrooms. Add the noodles into the mushroom mixture and then scatter with the pine nuts.

Recipe Details:

  • Author: Laura Young.
  • Published:

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