These super simple orange liquor jellies are fantastic for serving at the end of a long, Christmas meal. This recipe uses shop-bought orange jelly to make things a little easier, but you could make your own.
- 1 x 135g packet orange jelly
- 4 clementines
- 8 tbsp. orange liquor
Make the orange jelly up in a bowl according to packet instructions, but with 80ml less water. Peel and segment the clementines.
Stir the orange liquor and orange segments into the jelly mixture, then pour into 4 glasses. Put into the fridge to set overnight.