Orange Roasted Parsnips and Apples recipe

Preparation Time: 10 minutes | Cooking Time: 30 minutes

Parsnips and apples are roasted in the oven with butter, herbs and seasonings with a little bit of orange zest until tender, sweet and golden in this recipe. Perfect with pork or roasted chicken, this is one simple winter recipe.


  • 2 large parsnips
  • 2 large apples
  • 60g butter
  • 1/2 tsp. each dried oregano and rosemary
  • Salt and pepper
  • 1/2 tsp. grated orange zest


  1. Peel the parsnips and slice on the diagonal. Peel the apples and core, then slice into wedges. Arrange in a baking tray.

  2. Cube the butter. Arrange the butter over the parsnips and apples, sprinkle with oregano, rosemary, salt, pepper and orange zest and toss to combine.

  3. Bake the parsnips and apples in a 200C oven for 30 minutes or until golden and tender, turning halfway through.

Add some potatoes to the roasting tin to make this a one pot veggie dish - it will save you on the washing up, too! Recipe serves 2.

Recipe Details:

  • Author: Laura Young.
  • Published:

Add a Review or Comment: