Sprouts are given a crunchy makeover in this delicious recipe. They're boiled until tender, then drained completely, tossed with melted butter and coated in a mixture of breadcrumbs, parmesan, garlic powder and black pepper.
- 675g Brussels sprouts
- 4 tbsp. melted butter
- 4 tbsp. parmesan
- 4 tbsp. breadcrumbs
- 1/2 tsp. each garlic powder, black pepper and chicken seasoning
Boil the sprouts with a pinch of salt for 8-10 minutes or until tender. Drain, then plunge into ice water and drain. Make sure you get as much water out of the sprouts as possible.
Toss the sprouts with 2 tbsp. melted butter and spread in a casserole dish. Mix the parmesan, breadcrumbs, garlic powder, black pepper, chicken seasoning and the rest of the melted butter. Sprinkle evenly over the sprouts and grill for 5 minutes under a medium heat, until golden and crisp.