Peach and Raspberry Belinnis recipe

Preparation Time: 10 minutes

These peach and raspberry belinnis use raspberry sorbet and peach sorbet to create a wonderfully glamorous cocktail that's just perfect for parties.


  • 4 peeled, stoned peaches
  • Juice of 1 lemon
  • 300g raspberries
  • 4 tbsp. golden caster sugar
  • Juice of 1/2 lemon
  • Sparkling wine


  1. Blend the peach flesh and lemon juice until smooth, then clean out the blender, then whiz the raspberries with the sugar and lemon juice. Push through a sieve until smooth.

  2. Dollop the raspberry puree into the bottom of 4 champagne glasses, then dollop with peach puree. Pour on sparkling wine to serve - make sure it's super cold.

Don't stir before you drink it! You're meant to get an oh-so-pretty sunshine effect. Recipe serves 4.

Recipe Details:

  • Author: Laura Young.
  • Published:

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