Squidgy Pecan Muffins recipe

Preparation Time: 10 minutes | Cooking Time: 25 minutes

These squidgy, gooey, delectable pecan muffins contain just five ingredients - the perfect pud if you're running low on storecupboard ingredients.


  • 225g light brown soft sugar
  • 150g softened butter
  • 75g plain flour
  • 2 eggs
  • 125g pecans, finely chopped


  1. Preheat oven to 180C and line a 12-hole muffin tin with 6 liners.

  2. Combine the flour, sugar and pecans in a bowl. In another, beat the butter and eggs until well combined. Stir the wet mix into the dry mix and divide between the liners. Bake for 20-25 minutes.

Serve these muffins warm from the oven for the gooeist texture. Recipe makes 6.

Recipe Details:

  • Author: Laura Young.
  • Published:

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