Pork and Chicken Foo Yung recipe

Preparation Time: 25 minutes | Cooking Time: 10 minutes

Foo yung is basically a Chinese omelette, perfect for pairing with curries or braised meat dishes. It's healthy, delicious and super simple to make.


  • 75g minced beef
  • 75g minced pork
  • 50g chicken breast
  • 70g beansprouts
  • 50g fresh mushrooms
  • 2 onions
  • 2 celery stalks
  • 8 eggs
  • 1 tsp. salt
  • 1/2 tsp. black pepper


  1. Finely dice the onions and celery stalks. Finely dice the chicken. Thinly slice the mushrooms.

  2. Heat a little oil in a frying pan. Fry the beef, pork and chicken together until browned and no longer pink and drain of excess fat. Remove from the pan and set to one side.

  3. Add the mushrooms, onions and celery to the pan and fry for 3-4 minutes until softened. Beat the eggs in a bowl. Add the browned beef, pork, chicken, beansprouts, mushrooms, onions, celery, salt and black pepper.

  4. Fry the egg mixture in a little oil a ladleful at a time, until lightly browned on either side. Serve immediately.

If you like, serve your foo yung with a Chinese chicken gravy - add some sugar, soy sauce and a little corn flour mixed with water to your favourite chicken stock. Recipe serves 4.

Recipe Details:

  • Author: Laura Young.
  • Published:

Add a Review or Comment: