Pork Chops with Rich Mushroom Gravy recipe

Preparation Time: 15 minutes | Cooking Time: 40 minutes

In this easy recipe, pork is coated in salt, pepper and flour and then fried until golden, before being served with a rich mushroom gravy made with chicken stock, garlic, onions and a little bit of flour.


  • 6 large pork chops
  • 12 medium mushrooms
  • 1 medium onion
  • 1 egg
  • 1 garlic clove
  • 500ml chicken stock
  • 8 tbsp. plain flour
  • 25g butter
  • Salt and pepper


  1. Finely chop the onion and thinly slice the mushrooms. Mince the garlic clove. Preheat the oven to 150C.

  2. Whisk the egg and pour into a shallow bowl. Mix together 6 tbsp. of the flour with the salt and pepper. Spread in a bowl. Dip the pork in the egg first and then into the flour. Heat the butter in a frying pan and add the chops. Fry on either side for 5 minutes until golden and crisp.

  3. Place the chops onto a baking tray and bake for 30 minutes.

  4. Meanwhile, add the onion to the pan and fry for 5 minutes. Add the garlic and fry for another minute or two until both are tender and fragrant but not golden.

  5. Add the mushrooms and fry for 5-10 minutes or until golden and tender. Add the rest of the flour and fry for 3-5 minutes or until cooked off a little bit.

  6. Gradually stir the chicken stock into the mushroom mix until you're left with a thick, rich gravy. Simmer for 15 minutes or until thickened.

  7. When the chops are ready, serve with the gravy poured over the top.

For extra flavour, you might want to add a little bacon or some porcini mushrooms to the sauce. Recipe serves 6.

Recipe Details:

  • Author: Laura Young.
  • Published:

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