Prawn and Coconut Noodles recipe

A lovely recipe for a mid-week meal, this is a satisfying dish and extremely quick to make.


  • 400g egg noodles
  • 3 tbsp. green Thai curry paste
  • 5 tbsp. coconut cream
  • 2 tbsp. chopped coriander
  • 250g raw peeled prawns
  • 1 tbsp. oil


  1. Cook the noodles according to the packet instructions and then set to one side.

  2. Put the oil into a large saucepan. Add the curry paste and then cook out for a few minutes.

  3. Add the prawns and stir fry for a couple of minutes until they start to turn pink.

  4. Add the coconut cream and simmer for a couple of minutes, then add the noodles back into the pan and stir for another minute.

  5. Serve with the coriander sprinkled over the top.

Recipe Details:

  • Author: Laura Young.
  • Published:

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