Prawns and halloumi chunks are marinated, then threaded onto skewers and griddled until golden and tender in this delicious recipe.
- 250g halloumi
- 250g prawns, deveined, ready to cook
- 4 tbsp. extra-virgin olive oil
- 3 tbsp. lime juice
- 1 tsp. cumin
- 2 garlic cloves
- 1/2 tsp. smoked paprika
- Black pepper
Mince the garlic cloves and cube the halloumi so that it's a similar size to the prawns. Whisk oil, lime juice, cumin, garlic, paprika and black pepper together. Pour over the halloumi and prawns, cover and marinate for 1 hour.
Drain from the marinade, then thread onto soaked wooden skewers. BBQ or cook on a griddle pan for 4-6 minutes, turning once or twice, until the cheese is golden and the prawns pink and cooked through.