Quick Chilli Turkey recipe

This quick recipe for your griddle pan is a great way of livening up turkey. Lemon, chilli and oil blend together to flavour plain turkey breasts, and then the turkey is fried or cooked on a griddle pan to serve.

Ingredients

  • 4 turkey breast fillets
  • 4 tbsp. olive oil
  • 2 tbsp. lemon juice
  • 1 fresh red chilli, de-seeded or 2 tsp. red chilli paste or ready chopped chilli
  • Salt and pepper

Directions

  1. Place all ingredients into a bowl and stir well. Leave to marinade for an hour.

  2. Heat the pan, then cook on each side for 7 minutes or so until fully cooked through and no longer pink in the middle.

If you like, omit the chilli and use some fresh parsley instead. This recipe serves four.

Recipe Details:

  • Author: Laura Young.
  • Published:

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