Quick Creamy Tomato Soup recipe

This soup is one of the quickest you’ll ever make. Serve it with garlic bread or cheesy crackers for a lovely meal.


  • 400g can of cherry tomatoes
  • 100ml vegetable stock
  • 2 tbsp. mascarpone cheese
  • Dash of Worcestershire sauce
  • Dash of Tabasco sauce
  • 1 tbsp. caster sugar
  • Salt and pepper
  • 10-20 fresh basil leaves


  1. Put the tomatoes, stock, Worcestershire sauce, Tabasco sauce and the sugar into a pan. Season well and then bring the mixture to a simmer for around 5-10 minutes.

  2. Transfer the mixture to a blender and blitz until smooth with half of the basil leaves.

  3. When ready to serve, stir the mascarpone through the soup and garnish with the rest of the basil leaves.

Recipe Details:

  • Author: Laura Young.
  • Published:

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