Roasted Brussels Sprouts recipe

Preparation Time: 10 minutes | Cooking Time: 30 minutes

Sprouts are lightly coated in oil and seasoned with salt and pepper before being roasted in the oven in this really simple yet completely delicious recipe. The sprouts turn nutty and slightly charred in flavour.


  • 500g Brussels sprouts
  • 3 tbsp. oil
  • Salt and pepper


  1. Preheat the oven to 200C. Trim and quarter the sprouts.

  2. Toss the sprouts in oil and sprinkle with salt and pepper. Scatter in a baking tray and bake for 30 minutes, shaking every five minutes to stop the sprouts from burning.

For extra bite, try using a little cayenne pepper and some dried chilli flakes. Recipe serves 4.

Recipe Details:

  • Author: Laura Young.
  • Published:

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