Roasted Parmesan Asparagus recipe

Preparation Time: 5 minutes | Cooking Time: 15 minutes

In this recipe, asparagus is sprinkled with salt, pepper, olive oil and parmesan cheese, then baked until crisp and golden. Best served with some really good, thick balsamic vinegar.

Ingredients

  • 500g asparagus
  • 1 tbsp. extra-virgin olive oil
  • 2 tbsp. grated parmesan cheese
  • 1/4 tsp. each salt and pepper

Directions

  1. Preheat oven to 220C. Toss asparagus with oil, parmesan, salt and pepper and spread in a single layer on a baking tray.

  2. Bake for 12-15 minutes until the asparagus is tender and soft. Serve immediately. The cheese should be lightly browned.

You could add a little grated cheddar or mozzarella for the last few minutes of cooking to make this dish extra cheesy. Recipe serves 4.

Recipe Details:

  • Author: Laura Young.
  • Published:

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