Roasted Red Pepper and Walnut Dip recipe

Preparation Time: 10 minutes | Cooking Time: 10 minutes

Roasted red peppers are whizzed with spiced olive oil, garlic, red wine vinegar and walnuts in this delicious spicy dip. Serve as a starter with homemade pittas.


  • 225g roasted red peppers from a jar, drained
  • 6 tbsp. extra-virgin olive oil
  • 1 tsp. smoked paprika and cumin
  • 100g walnuts
  • 1 tbsp. tomato puree
  • 1 garlic clove
  • 2 tbsp. red wine vinegar


  1. Heat oil in a frying pan. Add paprika and cumin and fry until fragrant, then take off the heat.

  2. Whiz red peppers, walnuts, tomato puree, garlic and vinegar in a blender until finely chopped together, then gradually pour in the spiced olive oil with the machine running. Serve either at room temperature or slightly warmed in a saucepan.

If you like things spicy, throw in a fresh red chilli. Recipe serves 6.

Recipe Details:

  • Author: Laura Young.
  • Published:

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