Pea and mint are a natural pairing and in this recipe, they're paired with salmon for a delicious, nutritious and ridiculously easy recipe. Tinned salmon is combined with peas, mash, mint and tartar sauce and that's it! Enjoy with sweet potato wedges.
- 500g mash
- 400g tin salmon, drained, bones removed
- 140g frozen peas, defrosted
- 1 tbsp. tartar sauce
- Small handful mint leaves, finely chopped
- 3 tbsp. plain flour
- Salt and pepper
Combine the mash, flaked salmon, peas, tartar sauce, mint and salt and pepper. Shape into 8 rough fishcakes.
Dust the fishcakes in the flour. Heat oil in a frying pan and fry the fishcakes until golden and crisp, around 4-5 minutes on either side.