This one-pot salmon dish is the perfect mid-week meal as it takes just 30 minutes to cook in just one pot - meaning less washing up! Serve it up alongside mashed or roasted potatoes.
- 4 salmon fillets, boneless
- 1 leek
- 140g frozen peas
- 140g podded green beans
- 100g creme fraiche
- 250ml chicken stock
- Small bunch of chives
- Salt and pepper to taste
Thinly slice the leek. In a large saucepan, heat a little oil and add the leek. Cook gently for 5-10 minutes or until softened and sweet.
Add the stock and simmer until slightly reduced, add the creme fraiche and a good pinch of seasoning and simmer for a little bit longer.
Stir in the chives and the beans and peas. Add the salmon fillets. Cover and simmer for 12-15 minutes or until the salmon is tender and cooked through. Season to taste before serving.