Savoury Blueberry Sauce recipe

Preparation Time: 10 minutes | Cooking Time: 20 minutes

Serve this delicious savoury blueberry sauce with chicken, salmon, duck breasts, pork or even venison. It's delicious, tangy and rich at the same time and utterly yummy.


  • 185ml chicken stock
  • 60ml orange juice
  • 60ml balsamic vinegar
  • 1 tbsp. corn flour
  • 1 tbsp. honey
  • 150g blueberries
  • 1 tbsp. freshly chopped chives
  • Salt and pepper


  1. Heat 2/3 of the chicken stock with the orange juice, balsamic and honey. Bring to the boil, reduce to a simmer and keep cooking. Dissolve the cornflour in the rest of the chicken stock and add to the ingredients in the pan.

  2. Bring back to the boil, reduce to a simmer and cook until the sauce reduces down to your tastes and is thickened. Add the berries and chives and season to taste. Cook for 2-3 minutes.

You can use apple juice instead of orange, which would be delicious with pork, or berry juice for a concentrated flavour that matches well with venison. Recipe serves 4.

Recipe Details:

  • Author: Laura Young.
  • Published:

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