Sprouts take on the fresh flavours of Asia in this super simple recipe. They're blanched, then pan-fried in a combination of sesame oil and fresh ginger before being topped with toasted sesame seeds. Delicious!
- 800g Brussels sprouts, halved
- 1 tbsp. sesame oil
- 1 thumb-sized piece root ginger
- 4 tbsp. toasted sesame seeds
Put the sprouts into a pan of boiling salted water. Blanch for a couple of minutes and drain really well. Meanwhile, finely shred the ginger.
Heat the sesame oil in a large wok. Add the ginger and fry for 30 seconds or so, then add the sprouts, stir well and fry for 4-5 minutes or until hot and crunchy. To serve, sprinkle over the toasted seeds.