One of the simplest nut roast recipes, this nut roast is fantastic for those with little time or space in their ovens. Serve it with gravy or a creamy sauce as it could be a little dry on its own, or serve it cold the day after cooking as a tasty snack.
Simple Nut Roast Review by Jeff Norman on 30th December 2012:
I have used recipe three times including for Christmas dinner and it has been a success each time, both hot with veg and cold with salad. Very easy to make. The only change I have made is to heat all of the water to dissolve the yeast extract. BTW I used NZ Vegemite.