This is a deliciously creamy rice pudding that’s incredibly easy to make – just stick everything in the slow-cooker, sit back, relax, and viola! You have yummy rice pudding.
- 400g evaporated milk
- 150g pudding rice
- 250ml water
- Pinch of salt
- 2 tsp. vanilla extract
- 1 tsp. ground cinnamon
Combine all of the ingredients together in a large jug and then pour them into the slow cooker.
Cook the rice pudding for 2 and a half hours on a high heat, or for five and a half hours on a low heat.
Serve the rice pudding sprinkled with extra cinnamon warm from the slow cooker.