Smoked Haddock Pâté recipe

This pâté is absolutely delicious with some homemade savoury biscuits.


  • 400g smoked haddock
  • 100g mascarpone cheese
  • 100ml double cream
  • 100ml white wine
  • Juice of half a lemon
  • 1 tsp. prepared horseradish
  • 1 tsp. grainy mustard
  • Black pepper and salt


  1. Flake the haddock, removing the skin and any bones, into a food processor.

  2. Add the mascarpone cheese, white wine, lemon juice, horseradish and grainy mustard, and then season the mixture well.

  3. Blitz the pâté to a smooth mixture.

  4. Add the double cream into the pate into a thin stream until you reach the desired consistency.

  5. Place the pâté into ramekins and then place it into the fridge to set. Serve it with bread or biscuits.

Recipe Details:

  • Author: Laura Young.
  • Published:

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