Smoked Salmon Dip recipe

Preparation Time: 10 minutes

Samoked salmon combines with cream cheese and creme fraiche in this easy peasy recipe to create a creamy, salty and slightly tangy dip, perfect for serving as part of a Mediterranean platter with pitta breads and olives.


  • 200g soft cream cheese
  • 100g creme fraiche
  • 100g smoked salmon
  • Juice of 1 lemon
  • Black pepper
  • Extra-virgin olive oil


  1. Put the cream cheese, creme fraiche, smoked salmon and lemon juice into a blender. Pulse until smooth and creamy.

  2. Tip the dip into a bowl, sprinkle with black pepper and drizzle with olive oil to serve. Best served chilled.

You can use this as a sandwich spread, too - just omit the olive oil and season the dip before spreading. Recipe serves 4.

Recipe Details:

  • Author: Laura Young.
  • Published:

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