Smoked Salmon Pate recipe

Preparation Time: 10 minutes

Smoked salmon pate is a wonderful starter - salmon, creme fraiche and lemon juice are blitzed together until smooth, then put into dishes and left to chill before serving. Sometimes, the best recipes are the most simple recipes.


  • 500g smoked salmon
  • 180g creme fraiche
  • 4 tbsp. lemon juice
  • Black pepper


  1. Chop the salmon and throw into a blender with the creme fraiche, lemon juice and black pepper. Whiz until blended, about 10 seconds.

  2. Spoon into ramekins and chill in the fridge.

To serve, add wedges of lemon and a sprinkling of chopped fennel sprigs. Recipe serves 4.

Recipe Details:

  • Author: Laura Young.
  • Published:

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