Smoky Baked Pork Chops recipe

Preparation Time: 15 minutes | Cooking Time: 30 minutes

These delicious pork chops are stuffed with an extra smoky mixture of smoked bacon and smoked cheese, with a little bit of parsley for freshness, before being baked until tender.


  • 2 double-thickness bone-in pork chops
  • 4 rashers smoked bacon
  • 50g smoked cheese, grated
  • 4 tbsp. freshly chopped parsley
  • 1/2 tsp. black pepper
  • 1 tsp oil
  • Salt and pepper


  1. Fry and crumble the bacon. Leave to cool. Mix the cheese, bacon, parsley and black pepper together.

  2. Keeping your knife parallel to the cutting board, cut a deep pocket in the pork chops until you get to the bone. Stuff each chop with 1/4 of the cheese mix and secure with a cocktail stich. Coat the outside with oil and a little extra salt and pepper.

  3. Put into a baking tin and bake the chops for 30 minutes or until the cheese is melted and the pork tender.

If the smokiness is a little too strong for you, you can make this dish with regular Cheddar cheese in place of the smoked cheese. Recipe serves 2.

Recipe Details:

  • Author: Laura Young.
  • Published:

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