- 315g steak
- 15 dried red chillies or jarred chillies in oil
- 1 400g tin chopped tomatoes
- 1 red onion
- 1 tbsp. smoky paprika
- Salt and pepper
- 1 tbsp. oil
- Beef stock, as needed
Finely chop the chillies. Thinly slice the onion.
Heat half the oil in a large frying pan and sear the steaks. Once seared and browned, remove from the pan and set to one side.
Put the rest of the oil in the pan and fry the onion for ten minutes until starting to brown.
Add the chillies and tomatoes, turn the heat down low and bring to a simmer.
Slice the steak into strips then put into the pan. Sprinkle with the paprika, season with salt and pepper and cover.
Simmer for two hours on the lowest heat, adding beef stock if it looks too dry. Serve once the steak is tender.