Sticky Chicken Drumsticks recipe

Preparation Time: 30 minutes | Cooking Time: 35 minutes

Chicken drumsticks are a cheap cut of meat and taste particularly fantastic when smothered in a sticky glaze. These drumsticks are perfect on a BBQ and are yummy for a midweek tea, too. Serve with a big salad.

Ingredients

  • 8 chicken drumsticks
  • 2 tbsp. soy sauce
  • 1 tbsp. each honey, olive oil, tomato puree and Dijon mustard

Directions

  1. Combine soy sauce, honey, oil, tomato puree and Dijon in a large bowl. Slash the chicken with a knife. Pour the mix over the chicken, toss to coat, cover and then leave to sit for 30 minutes or overnight in the fridge.

  2. Arrange in a baking tray. Cook for 35 minutes at 180C, turning once or twice, until the chicken is cooked through and the coating sticky.

For extra flavour, add a dash of chilli powder. Recipe serves 4.

Recipe Details:

  • Author: Laura Young.
  • Published:

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