Sticky Pork Chops recipe

Preparation Time: 1 hours | Cooking Time: 10 minutes

These sticky Chinese pork chops are easy peasy - spicy, sticky, sweet and rich in flavour, they can be BBQed, grilled, cooked on a griddle pan or baked in the oven.

Ingredients

  • 4 pork chops, fat scored
  • 2 tbsp. dark soy sauce
  • 2 tbsp. runny honey
  • 2 tbsp. brown sugar
  • 1 tbsp. hoisin sauce
  • 1 tsp. rice wine
  • 1 tsp. five spice powder
  • Pinch ground cinnamon
  • 1 thumb sized piece root ginger
  • 2 garlic cloves

Directions

  1. Mince the garlic cloves and the ginger. Combine the soy sauce, runny honey, brown sugar, hoisin sauce, rice wine, five spice, cinnamon, ginger and garlic cloves in a bowl.

  2. Put the chops into a bowl and cover with the marinade. Cover and leave in the fridge for 1 hour. Let the chops come back up to room temperature.

  3. Heat a griddle pan to high and fry the chops for 4-5 minutes either side, regularly brushing them with the rest of the marinade. Leave to cool for 5 minutes before serving.

For an unauthentic twist on this recipe, try adding a little sweet chilli sauce for added sweetness and heat. Recipe serves 4.

Recipe Details:

  • Author: Laura Young.
  • Published:

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