This ridiculously simple recipe is perfect for cold evenings and when you want a bit of comfort. Apples are cored, placed onto a baking tray and filled with a simple mixture of brown sugar, fresh mint and sultanas. They are then topped with butter and baked in the oven - it's as simple as that! Serve them with something cold and sweet, like vanilla sweetened cream or cold ice cream.
- 4 apples
- 100g sultanas
- 100g dark brown sugar
- 1 tbsp. chopped fresh mint
- 4 tsp. butter
Preheat the oven to 180C.
Core each apple and peel a 2cm strip around the top of each hole.
Combine the brown sugar, sultanas and fresh mint and fill each apple with ¼ of the mixture.
Place a tsp. of butter on top of each apple.
Place the apples into the oven for 45-50 minutes or so or until the apples are tender.