Pork chops are slow cooked in a combination of teriyaki sauce, red pepper, rice vinegar, garlic and dried chillies until deliciously tender, before being served with a sprinkle of roasted peanuts and spring onions. Lovely served over plain boiled rice.
- 4 boneless pork loin chops
- 125ml teriyaki sauce
- 4 tbsp. smooth peanut butter
- 2 tbsp. rice vinegar
- 2 red peppers
- 2 garlic cloves
- 1 tsp. dried red chilli flakes
- Bunch of spring onions
- 4 tbsp. chopped roasted peanuts
Slice the peppers in half and remove the seeds and pith. Slice into strips. Shred the spring onions and mince the garlic cloves.
Mix together the teriyaki, vinegar, red peppers, garlic and chilli flakes.
Put the chops into the slow cooker and pour over the teriyaki mix. Cover and cook on low for 8-9 hours or until the pork is very tender, stirring occasionally.
Take the pork out of the pot and whisk in the peanut butter. Return the pork and cook for another 10 minutes.
To serve, arrange the pork on plates with the sauce poured over and the onions and peanuts sprinkled over the top.