Thai Turkey Burgers recipe

Preparation Time: 5 minutes | Cooking Time: 10 minutes
This low-fat burger recipe use a selection of Thai ingredients to produce a delicious taste. While I normally fry the burgers, you could make them even lower fat by grilling them.


  • 450g (1 packet) turkey mince
  • 1 red chili, finely chopped
  • 4 spring onions, finely chopped
  • 1 tsp ginger, grated
  • 1 egg yolk
  • 2 tbsp fresh coriander, chopped
  • 1 tbsp sunflower oil, to fry in
  • 6 bread rolls
  • Rocket leaves, to garnish


  1. In a large bowl, combine the mince, chili, spring onions, ginger, egg yolk and coriander.

  2. Divide the mixture into 6 evenly-sized portions; form into burger shapes.

  3. In a frying pan, heat the sunflower oil; fry the burger for about 4-5 minutes on each side until cooked through.

  4. Serve burgers in bread rolls, garnished with rocket.

For a little bit extra taste, trying serving these topped with sweet chili sauce. This recipe yields 6 servings.

Recipe Details:

  • Author: Jack P.
  • Published:

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