Toffee Tofu Pud recipe

Preparation Time: 10 minutes

This easy peasy pud tastes a little like a toffee mousse. Tofu combines with walnuts, maple syrup and brown sugar to create a very simple pudding with bags of creaminess and flavour.


  • 350g firm tofu, drained
  • 4 tbsp. brown sugar
  • 4 tbsp. maple syrup
  • 1 tbsp. lemon juice
  • 60g walnuts


1. Dice the tofu and chop the walnuts. Place the tofu, brown sugar, maple syrup, lemon juice and walnuts in a food processor. Blend until smooth and spoon into 4 glasses to serve.

Add hazelnuts or almonds instead of walnuts if you like for a slightly different flavour. Recipe serves 4.

Recipe Details:

  • Author: Laura Young.
  • Published:

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