Tofu Cream recipe

Preparation Time: 10 minutes

A quick, creamy dessert that combines tofu, honey and vanilla extract, this is a delicious and unusual use of tofu. Serve this as a side dish to another dessert, or spoon it into glasses and serve it as a dessert in its own right.


  • 400g firm tofu
  • 2 tbsp. ground nut oil
  • 2 tbsp. runny honey
  • 1 tbsp. vanilla extract
  • Pinch of salt


1. Dice the tofu. Place into a food processor with the oil, honey, vanilla extract and salt. Blend until smooth, then put in the fridge until you're ready to use.

If you like, add some unsweetened cocoa powder to the mixture to make this into a chocolatey dessert. Recpe serves 2-4.

Recipe Details:

  • Author: Laura Young.
  • Published:

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