- 8 corn tortilla wraps
- Olive oil
- 2 tsp. smoked paprika
- 1 tsp. garlic salt
- 1/2 tsp. dried mixed herbs
Cut the tortilla wraps into even triangles, around 2 inches long.
Preheat the oven to 200C.
Brush the chips with the olive oil, mix together the paprika, salt and herbs and sprinkle the mixture evenly over the chips.
Bake for five minutes in the oven then leave to cool on a cooling rack. They'll crisp up once they're cool.