Truffle Stuffed Scallops recipe

Preparation Time: 5 minutes | Cooking Time: 5 minutes

Scallops make for a deliciously special dinner party meal, and stuffing them with 1 slice of truffle makes them even more special. If you cannot get hold of fresh truffle, try cooking them in truffle oil instead.

Ingredients

  • 4 large scallops
  • 4 slices fresh black truffle
  • 1 tbsp. butter
  • 1 tbsp. oil

Directions

  1. Make a deep slice in the truffle to about halfway through. Stuff the truffle slice into the sliced scallop.

  2. Melt the butter and oil together. Once foamy, add the scallops and cook for 1 minute on either side or until cooked to your liking.

There is no need for seasoning; the truffles will lend enough flavour without you having to add any salt or pepper. Recipe serves 4, or 2 as a larger meal.

Recipe Details:

  • Author: Laura Young.
  • Published:

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