This delicious pesto pasta dish makes brilliant use of tinned tuna, fresh tomatoes and fresh spinach. Make your own pesto if you like or just use a good-quality shop bought variety.
- 500g farfalle or pasta of your choice
- 4 tbsp. green pesto
- 1 tbsp. butter
- 200ml milk
- 200g spinach
- 2 x 185g tins tuna, drained
- 4 plum tomatoes
Cook the pasta according to packet instructions in a saucepan of boiling salted water.
Meanwhile, chop the spinach and the tomatoes.
Melt the butter in a saucepan, then add the pesto and milk and whisk constantly until boiling and properly combined. Add the tuna and spinach and simmer for 3-4 minutes.
Stir in the cooked pasta and the chopped tomatoes. Serve.