Packed with goodness, this yummy soup contains loads of veggies, spices, chickpeas and couscous - it's wonderfully filling and makes for a delicious lunch. Serve with chunks of warm bread for a spectacularly yummy meal.
- 1 onion
- 2 carrots
- 3 celery stalks
- 4 tbsp. couscous
- 1 x 400g tin each chopped tomatoes and chickpeas
- 500ml chicken stock
- 2 tbsp. each tomato puree and harissa paste
- 1 tsp. ground cumin
- Salt and pepper
1. Finely chop the onion, carrots and celery stalks. Heat oil in a frying pan and fry the veg for 10-15 minutes until soft, sweet and golden. Add the tomato puree, harissa paste and cumin and stir. Cook for 3-4 minutes, then add the tomatoes, chickpeas, chicken stock, salt and pepper. Simmer for 30 minutes, then add the couscous, simmer for another 5 minutes and serve.