Waldorf Salad Coleslaw recipe

Preparation Time: 15 minutes

Crunchy cabbage, celery and grapes combine with a light mayo and vinegar dressing in this super-simple salad recipe. Serve alongside a grilled lean chicken breast or roast meats.


  • 1 white cabbage
  • 4 celery stalks
  • 2 apples
  • Handful green grapes, seedless
  • 6 tbsp. light mayo
  • 1 tbsp. white wine vinegar
  • Salt and pepper
  • 50g walnuts


  1. Finely shred the cabbage. Thinly slice the celery. Peel and core the apples and thinly slice and halve the grapes. Toss the cabbage, celery, apples and grapes in a bowl.

  2. Whisk together the mayo, cinegar and salt and pepper to taste. Pour over the veggies and stir well to coat. To serve, scatter the salad with the walnuts.

For extra crunch and colour, try adding some carrots to the salad. Recipe serves 4 as a side dish.

Recipe Details:

  • Author: Laura Young.
  • Published:

Add a Review or Comment: