White Wine Brussels Sprouts recipe

Preparation Time: 10 minutes | Cooking Time: 15 minutes

Nutty sprouts are cooked in a delicious combination of white wine and double cream with a hint of nutmeg for fragrance and flavour. Delicious and suitable for veggies, too!


  • 500g Brussels sprouts
  • 1 tbsp. oil
  • 1/2 glass white wine
  • 150ml double cream
  • Salt and pepper
  • 1/4 tsp ground nutmeg or more, to taste


  1. Trim and shred the sprouts.

  2. Add the oil to a large casserole pot and heat. Add the sprouts, stir and cook until the sprouts start to soften.

  3. Pour in the wine and cook for 6-8 minutes or until lightly reduced. Pour in the cream and cook for another 2-3 minutes or until the sprouts are lovely and tender.

  4. To serve, stir in the nutmeg, salt and pepper to taste and serve hot.

You can use more wine, if you like, or you can even use red wine. Recipe serves 4.

Recipe Details:

  • Author: Laura Young.
  • Published:

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